"Chocolate soy milk combines with frozen raspberries to create the perfect flavor of smoothie!" — CHEF17411
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chocolate flavored soy milk
1 1/4 cups
frozen unsweetened raspberries
banana, peeled and sliced
fresh mint, chopped
The first time I made this I followed the recipe exactly and it was far too sour. The second time I halved the amount of berries and it worked perfectly (you can really taste the soy so if you don't like that flavour, this isn't a recipe for you!).
This was okay. It was very thick, and I thought the flavors were a little weird together. Probably won't make it again.
this recipe is a favorite in my family full of vegetarians. they are fun to make and enjoy an time of the day.
This is really good, but I agree that it's a little sour as written. To adjust it, I simply used the other banana half with another scoop of chocolate and a splash more chocolate soy milk as needed. Next time I'm going to try it with strawberries instead of raspberries. I think that will make it 5 stars!
This was good but if you don't add the banana and use blackberry ciao Bella sorbet instead of chocolate this will be FABULOUS!!!! Both the original and my changes make great ice creams if you freeze them btw. Great job chef17411!!!!!
Fairly often I add an egg to a smoothie. Shell and all. Good way of being sure of my calcium.
A perfect dessert smoothie. I'm going to try using carob sorbet and see how that goes. Thank you so much CHEF17411
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Chocolate Smoothie
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 17
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