Raspberry Chocolate Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 13, 2013
I made these for my german club and they devoured them. They are so delicious and addicting! The only thing I changed though was I didn't add the almond extract.
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Cooking Level: Intermediate

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Reviewed: Aug. 9, 2010
Amazing! I made them with vanilla extract instead of raspberry extract since i didn't have any and they still turned out great. Some of the best cookies i have ever had!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Photo by momofthreekids
Reviewed: May 20, 2010
This cookie was alright, I was wanting a little more of a raspberry flavor so next time I may add just a little more of the raspberry extract. They came out a little gummy in texture and I am not sure if the milk has anything to do with it. I split the dough and put semi sweet chocolate chips in one half and the other half I used white chocolate chips. I liked both equally.
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Photo by momofthreekids

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Hobe Sound, Florida, USA

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Photo by 99centtaco
Reviewed: May 20, 2010
This was a great cookie to try out. I work in a upscale restaurant and we once served a chocolate raspberry chocolate chip cookie and I never got to try it. This one was nice.
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Photo by 99centtaco

Cooking Level: Beginning

Living In: San Antonio, Texas, USA
Reviewed: May 18, 2010
I will be trying this recipe! I am in a cookie mode and this sounds like a great alteration of the chip cookie.
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Photo by Sarah E

Cooking Level: Intermediate

Home Town: Orono, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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