Raspberry Chocolate Bars Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 2, 2002
FANTASTIC!! My only suggestion is to make sure you beat the butter/margarine for 15-30 seconds before adding the sugar and flour mixture. And you also only have to shape the dough about halfway up the sides of the pan.
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Reviewed: Oct. 12, 2002
My husband thought this recipe was "excellent" It was delicious but I think it could have been even better if I had used a smaller size pan to bake the crust in, making the bars thicker. Also, I did add extra sugar to the raspberries to sweeten them up. Will make this again
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Reviewed: Mar. 21, 2002
I found this abit tart on top so I sprinkled it with icing sugar. I also kneeed the dough into a ball then spread it into the pan so it would not be crumbly.
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Reviewed: Feb. 28, 2002
This is yummy!!! I used unsweetened raspberries (the recipe doesn't specify) but I was afraid that even with the OJ they wouldn't be sweet enough so I added a bit of sugar - I'm not sure if it needed it or not. Everyone loved these. My mom took them to work and now all her coworkers want the recipe. Thanks a bunch.
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Reviewed: Dec. 19, 2001
These cookies are delicous & not hard to make either!!! They are my favorite of all the cookies!!
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Reviewed: Oct. 19, 2000
I substituted white chocolate chips. I liked it a lot and it gives the cookies a more grown-up look and taste.
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Reviewed: Mar. 8, 2000
This is a little crumbly, but served on a plate, it is good.
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Displaying results 31-37 (of 37) reviews

 
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