Recipe by Kristin
"A great appetizer!"
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onion, cut into strips
3 (10 inch)
1 (16 ounce) jar
shredded Monterey Jack cheese
skinless, boneless chicken breast halves - cooked and shredded
This is a fantastic recipe! I love it just as is.
This was soooo good!I was hesitant to try this recipe as it had such an unusual mix of ingredients, but boy it is a keeper! I followed the directions/ingredients exactly except for instead of 3C of m/jack, I used 2 cups of Mozzarella. It was great. I served it with fresh sweet corn and a side of cottage cheese.
This was pretty good, pretty unique, but it wasn't a new family favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 176
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