More Recipes Like Raspberry Cherry Compote - All Recipes
 
Photo of: Flathead Cherry Compote

Flathead Cherry Compote

Submitted by: DarlisJ 
Home Town: Opheim, Montana, USA
Living In: Polson, Montana, USA
This simple compote is a great accompaniment to roasted lamb or beef. 
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Photo of: Rote Grutze (German Berry Compote)

Rote Grutze (German Berry Compote)

Submitted by: cgalaise 
You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream. 
Photo of: Blueberry and Raspberry Pancake Topping

Blueberry and Raspberry Pancake Topping

Submitted by: thr33things 
Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles. 
Photo of: Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze

Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze

Submitted by: Baking Nana 
Living In: Corona, California, USA
A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving. 
Photo of: Raspberry Chipotle Sauce

Raspberry Chipotle Sauce

Submitted by: Holly 
Living In: Oshkosh, Wisconsin, USA
Lots of hot jalapenos, brown sugar, and fruity berries make an addictive sauce that tastes great on salmon, chicken, pork, or just about anything. 
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Photo of: Cherry Slump

Cherry Slump

Submitted by: GAIL BOYD 
This vintage recipe for cherry slump is delicious served with ice cream. 
Photo of: Sour Cream Lemon Pound Cake with Cherry Compote

Sour Cream Lemon Pound Cake with Cherry Compote

Submitted by: Melissa Mynarich Vanderlaan 
Home Town: Chicago, Illinois, USA
Living In: Aurora, Illinois, USA
This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert. 
Photo of: Cherry Pie Filling

Cherry Pie Filling

Submitted by: mrsC 
When sour cherries are in season, why not whip up your own fresh cherry pie filling? It's easy and takes just 3 ingredients. 
Photo of: Cherry Pie I

Cherry Pie I

Submitted by: Cali 
For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream. 
Photo of: Raspberry Sauce

Raspberry Sauce

Submitted by: The_Tattooed_Chef 
Home Town: Westerville, Ohio, USA
Living In: Fountain, Colorado, USA
This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings—or even stirred into plain yogurt. 
 
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