Recipe by Debra
"Easy, to die for cheesecake. Everyone asks me to bring this dessert."
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2 (8 ounce) packages
4 (7 ounce) packages
oval butter sandwich cookies with chocolate filling (eg Pepperidge Farm Milano)
1 (21 ounce) can
raspberry pie filling
Great recipe!! I took other reviewers advice and had a great turn out. I did cut the cookies on the bottom edge so they would stand up straight- very easy. I also chopped the cookies for the bottom part of the pan which made it easier to cut slices later. I used frozen raspberries- thawed and drained them then sprinkled with sugar before using. The whole thing turned out incredible!!
This tasted ok. The milano cookies make this different from other cheesecakes, but I'm not a fan of this recipe. I did enjoy the raspberry layers however.
added "Dove" dark choc. ice cream topping to center and drizzled it again atop the last rasp. layer, also used the double choc. milanos. put a dab of cream filling to bottom of each milano in order to "glue" it to the pan and they will stand up. 3 packs of cookies is perfect, no extras though. the added choc. topping makes for a great presentation, people couldn't believe it was homemade! Thanks for the recipe.
Fabulous, fabulous, fabulous! Just cut a small slice off the bottom of the cookies to get them to stand up. My husband's co-workers (the lucky recipients of the leftovers from Easter dinner) couldn't believe it wasn't storebought. I can't wait to have my next dinner party so I have an excuse to make it again.
I made this for a dinner party and everyone was amazed. This was easy to make, looked fabulous and the taste was fantastic! By cutting a bit off the bottom of the cookies, they stood up easily around the cake. I chose to chop the cookies for the middle layer and added melted chocolate to the middle and the top.
Absolutely delicious. I followed the advise of other people and crushed the cookies on the bottom and middle, which worked perfect.
This is a great recipe! It was so rich that I skipped the second layer of raspberry pie filling. It was so tasty the entire cheescake disappeared from the fridge in about two days!
I made this for my Husband's birthday (He LOVES Cheesecake. It was fast, easy and tasted WONDERFUL! I too couldn't find the Raspberry Pie Filling and used Raspberry Preserves instead! Have made it again since his birthday and shared the recipe with friends.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 318
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