I've been eyeing this for a while and I finally had the opportunity to try it this morning to make a special breakfast for my bf. I halved the recipe except for the cream cheese - would do it again (the cream cheese stuff is delicious). I didn't have french bread so I took slices of regular wheat bread and folded them in half around the filling. Nothing fell apart, they soaked up the batter well, and they cooked through just fine! If you do this method, though, make sure not to oversoak or you'll get a gooey mess--but as always with french toast, you don't want to undersoak either.
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I've been eyeing this for a while and I finally had the opportunity to try it this morning to...