Raspberry Cheese Spread Recipe
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Raspberry Cheese Spread

By: Jane Montgomery 
"'A party guest brought this attractive appetizer to our home, and we fell in love with it,' says Jane Montgomery from Hilliard, Ohio. 'Now I often make it myself with we have company.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (76)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 28 servings
 

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 8 ounces shredded Cheddar cheese
  • 3 green onions, finely chopped
  • 1 cup chopped pecans
  • 1/4 cup seedless raspberry preserves
  • Assorted crackers

Directions

  1. In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
  2. Invert onto a serving plate; spread with preserves. Serve with crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2007 by LYNDAINKY   view full review
I prepared this recipe for my Christmas Brunch and received rave reviews! I should have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2010 by mimosa Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this Saturday for a football party and it was a huge hit. I molded it in a plastic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2010 by LINDA MCLEAN   view full review
First of all Jane; terrific recipe! Must tell you the story of what prompted me to even try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2008 by oliv0144   view full review
Delicious! I used plastic wrap to line a bowl and packed the spread down, covered with more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2008 by gladdy   view full review
I just made this recipe last night for a dinner party with friends. The combination of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2008 by Sheena   view full review
This stuff is awesome. I leave out the pecans and just use whatever shredded cheese I have on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2008 by GAYLEREYNOLDS   view full review
This was excellent. After mixing I thought it was too mayonnaise flavored but once it sat all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2007 by JennyK   view full review
I made this over a year ago at my cousins bridal shower and everyone loved it! I have another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2008 by FTLSWEETIE Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking for a recipe to bring to a birthday party and wow, am I glad I found this one! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 20, 2009 by MichellesVegKitchen   view full review
My guests loved this, but I thought it was a little weird...cheesy and sweet. Also it didn't...

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