Raspberry Cake Recipe - Allrecipes.com
Raspberry Cake Recipe

Raspberry Cake

Recipe by  

"A fresh raspberry cake is easy to make when you pour raspberries into a pan, top with mini marshmallows and cake mix batter, and bake. Serve with whipped topping for a perfect light dessert."

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Original recipe makes 16 servings Change Servings
  • PREP

    10 mins

    1 hr 10 mins


  1. Heat oven to 350 degrees F. Grease 13x9-inch pan; spread raspberries onto bottom of pan. Sprinkle evenly with sugar, dry gelatin mix and marshmallows.
  2. Prepare cake batter as directed on package; pour over marshmallows.
  3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool. Serve topped with COOL WHIP.
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Reviews More Reviews

Most Helpful Positive Review
Jul 09, 2010

This was quick and easy enough to make on a busy day and it was delicious. The only change I made was to use half fresh and half frozen raspberries (defrosted in the microwave and drained-they're cheaper than fresh and worked well). My whole family loved it. I will be making this cake again for company. Great dessert for a summer BBQ.

Most Helpful Critical Review
Feb 18, 2011

This was really tasty, but I didn't think it was very good leftovers.. if you don't eat all that day it kind of goes soggy. But it was still really good though, and i made home-made whipped cream instead.


12 Ratings

Jan 24, 2011

excellent cake, made with frozen berries and real whip cream because I never buy cool whip

Jun 18, 2010

made this cake today for a co workers birthday. I got rave reviews and many requests for the recipe. I used blackberries instead of raspberries and raspberry jello. I will be making this cake again. I probably will use blueberries or strawberries next time.

Nov 30, 2011

went over great,yummy

Jan 04, 2011

This was exactly what I was looking for-a light dessert after a heavy meal. Very good flavor and easy to make. I did not frost with cool whip, I put it to the side for others to frost themselves, some just ate the cake without it.

Aug 11, 2010

I thought that this was an extremely easy recipe. I was able to make it inbetween children's activities and housework! It has a light flavor and was a huge hit at work! I am definitely making this again as soon as possible. I used half fresh raspberries and half frozen that I let defrost on my counter (covered) and then used Raspberry jello instead of strawberry. I probably used more marshmallows too but that was because I love marshmallows! Fantastic dessert!

Jul 26, 2010

Just made this today.....what a wonderful dessert. Served it without the Cool Whip & my family all agreed...the Cool Whip would have made it too sweet. (for our liking) Will DEFINITELY be making this one again. :-) Thanks for sharing. :-D


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  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 55.9 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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