Raspberry Brownies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 25, 2012
Used 1 c of sugar, 2 eggs & 1/4c butter, 1/2c greek yogurt. Also substituted fresh raspberries for preserves. A little bit kinder version, & secret is no one knew!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 14, 2012
Tastes great with far less sugar and homemade sugarless raspberry jam. Not as dense as brownies could be though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 4, 2012
This recipe was very easy. I used frozen raspberries from my garden instead of the preserves. I had to bake the brownies about 10 minutes longer, but they were very moist and delicious.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 4, 2011
I followed the directions exactly and the brownies came out yummy. I think the problem with the texture that the other reviewer mentioned was due to the step NOT included in the directions - when melting chocolate for brownies, it is imperative that it cools down before mixing in the flour, otherwise it will come out cake-like, instead of brownie-like. I really liked the raspberry, but this was a very fussy recipe, for a brownie recipe. Maybe I will try swirling in the raspberry next time. PS to Smuckers - I used Bonne Maman brand, as it has raspberries as the first ingredient, rather than sugar (Smuckers Organic) and does not contain High Fructose Corn Syrup & Corn Syrup (Smuckers Red Raspberry Preservers)
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 10, 2007
Brownies turned out overly sweet, with an odd texture; not especially appealing. The freezing and thawing process went pretty smoothly, and the baking time seemed accurate, but the finished brownies do not look like the picture at all. They are a typical dark brown brownie, so, instead of having an obvious layer of raspberry in the middle, they just appear gooey and underdone. The raspberry flavor was nice, though. I might try this process again with a better brownie recipe. As written, these were nothing special and I would not serve them to guests.
Was this review helpful? [ YES ]
54 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Strawberry Angel Cookies

See how to make moist, fruity strawberry cookies.

Best Brownies

Moist and fudgy, these 5-star brownies are deliciously decadent.

Quick and Easy Brownies

See how to make amazing homemade brownies in less than an hour.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States