Recipe by COYOOOOOTE
"This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference."
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fat free raspberry-flavored yogurt
3 1/4 cups
2 1/4 teaspoons
active dry yeast
Great texture. Faint raspberry taste and slightly sweet. I think the 3 T of vanilla is way too much. I used 2 T and it was more than enough. Made good toast. Would be good with a spread of cream cheese and a cup of cocoa.
I made this as written but with strawberry yogurt in place of raspberry. This bread is moist and slightly chewy, a little sweet without being overpowering. I personally liked the stronger vanilla flavor, but if you are not a big fan of vanilla I would suggest toning it down a little. This is good with jam and/or cream cheese. I am planning on making french toast with it as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 37
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