Raspberry Bread Recipe - Allrecipes.com
Raspberry Bread Recipe
  • READY IN hrs

Raspberry Bread

Recipe by  

"This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 30 mins

Directions

  1. Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
  2. Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
  3. Cool finished bread on a wire rack for 20 minutes before slicing.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Butter, diced into small pieces, can be used in place of the oil although this will result in a crunchier crust.
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Reviews More Reviews

Apr 26, 2013

Great texture. Faint raspberry taste and slightly sweet. I think the 3 T of vanilla is way too much. I used 2 T and it was more than enough. Made good toast. Would be good with a spread of cream cheese and a cup of cocoa.

 
Oct 28, 2013

I made this as written but with strawberry yogurt in place of raspberry. This bread is moist and slightly chewy, a little sweet without being overpowering. I personally liked the stronger vanilla flavor, but if you are not a big fan of vanilla I would suggest toning it down a little. This is good with jam and/or cream cheese. I am planning on making french toast with it as well.

 

3 Ratings

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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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