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Raspberry Basil Chicken

By: Isabelle Pederson 
"This recipe turns ordinary raspberry jam into a sweet succulent glaze. With its attractive color and delicious flavor, this chicken is great to serve family and friends."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Cook Time:
55 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, thinly sliced
  • 1 cup seedless raspberry jam

Directions

  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with basil, salt and pepper. Top with onion. Cover and bake at 375 degrees F for 30 minutes. Drain pan juices and reserve 1/2 cup (add water to make 1/2 cup if necessary). Add jam; pour over chicken. Bake, uncovered, basting occasionally, for 25 minutes or until chicken juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 15, 2011 by Hilary   view full review
Awesome! I can't wait for fresh basil to be ready so I can try this recipe with fresh basil!
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 25, 2009 by laceye1   view full review
It was just ok. Personally I thought it was lacking in the flavor dept.....really the only...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 3, 2010 by SAWilde   view full review
This was okay. It's one of those "something is missing" recipes. Haven't decided what that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 16, 2008 by legare   view full review
amazing and easy!!!

 

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