Raspberry Banana Tofu Shake Recipe
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Raspberry Banana Tofu Shake

By: CAT* 
"This is very delicious!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package firm silken tofu
  • 1 cup fat free soy milk
  • 1 banana
  • 1 cup raspberries
  • 1/4 cup frozen orange juice concentrate

Directions

  1. In a blender, mix tofu, soy milk, banana, raspberries, and orange juice concentrate. Blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 2.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 7, 2003 by CMB146   view full review
Great shake! I did not have frozen OJ concentrate, so I substituted a 1/4 to 1/2 of a cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 7, 2003 by MARJORIE8   view full review
I can't believe how delicious this smoothie is. I modified it a bit to make it a little more...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 7, 2003 by NATASHAZIG   view full review
This recipe is very good. I am new to tofu and this recipe is a keeper!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 7, 2003 by Charlotte's Mom   view full review
Yummy. This is a great morning drink, I loved it. I used strawberries instead, I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 27, 2011 by JPMJ   view full review
I had leftover soft tofu to use up so I tried this. I used regular milk and used a clementine...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 29, 2008 by Renee   view full review
This shake was incredibly bland, it might be better with more flavorful and bold fruits.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 9, 2005 by HOLLYJOLLY   view full review
I didn't have raspberries so I added fresh strawberries and some frozen blackberries. This is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 18, 2004 by THENAG   view full review
Yummy!
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 7, 2011 by mosaiclady   view full review
3 stars I substituted blackberries and almond milk. It was okay, but might have...

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