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READY IN 10 mins

Raspberry Balsamic Dressing

Read Reviews (44)

"This sweet and tangy balsamic dressing is perfect for spring mix!" — janiceliv

Ingredients Edit and Save

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Original recipe makes 3 /4 cup Change Servings

1/2 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon raspberry preserves

1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt

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Directions

Whisk together the olive oil, balsamic vinegar, raspberry preserves, onion powder, black pepper, and salt in a small bowl; continue whisking until thick and smooth.

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PREP 10 mins
READY IN 10 mins

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Fabulous dressing and a nice fruity twist on regular balsamic vinaigrette! I added a little more raspberry preserves and a pinch of sugar to reduce the tartness but overall it was delicious and perfect over "Strawberry Spinach Salad" from this site.

—Jillian

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Most Helpful Critical Review

Aug 24, 2009

Didn't have raspberry jam so I used low sugar strawberry jam. Didn't have enough sweet taste so I added 2 teaspoons of honey, which seemed to do it for me.

—Mrs. Seaman

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59 Ratings

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Oct 12, 2008

the BEST!!!!!!! it is a great variaty of t asty ingreatients.

—girly girl

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Jun 01, 2009

This dressing was tasty and easy to mix up at the last minute. I didn't have raspberry preserves, but I did have blackberry, so I used that instead. I also added a little bit of garlic powder. I served it over chopped green and purple cabbage with shredded carrots, chopped red peppers, chives from the garden, toasted slivered almonds, and fresh blackberries. My husband raved about it!

—vang0474

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Mar 19, 2009

Superb! I used white balsamic raspberry vinegar and some simply fruit brand strawberry preserves. Simple and delicious! Thanks!

—~TxCin~ILove2Ck

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Mar 14, 2011

This is a keeper. Good bye store bought, hello homemade. Made as written with the exception of the salt and pepper which I added to taste. Delicious!! Thanks for sharing this recipe, janiceliv.

—Dixie'sMom

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Mar 12, 2010

Fantastic dressing! I have no idea why there is sodium listed since all the ingredients I used were sodium free... which is exactly what I wanted! Every dressing I have come acrooss is loaded with sodium and I gave up trying to find a truly healthy, low fat, low sodium dressing and decided it's time to make my own. This dressing is awesome. I added just a few drops of honey to cut the "tart" taste and it was all it needed to make it perfect. I had spring mix salad with strawberry's, cucumber, yellow pepper, celery, and grape tomatoes. It was spectacular!

—beege24

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Nov 10, 2009

We liked this very much! I had to add a bit of honey to it for my preference. I'll probably make this a lot, changing up the flavors with the various preserves/jellies/jams I always seem to have an abundance of. Ate it tonight on a salad of spring greens, real bacon bits, shredded Parmesan, Craisins, and homemade croutons. It was luscious! I'll probably add real onion to it next time, either fresh or dehydrated, just because I like that flavor so much :) Thanks for the recipe!

—JARRIE

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Nutrition

Calories
175 kcal
9%

Carbohydrates
4 g
1%

Cholesterol
0 mg
0%

Fat
18 g
28%

Fiber
0.1 g
< 1%

Protein
0.1 g
< 1%

Sodium
197 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Balsamic Dressing

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 175
Calories from Fat: 162

% Daily Value *
Total Fat 18g 28 %
** Saturated Fat 2.5g 12 %
Cholesterol 0mg 0 %
Sodium 197mg 8 %
** Potassium 12mg < 1 %
Total Carbohydrates 4g 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.1g < 1 %
Sugars 3.5g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 2 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.