Um, it's insane how delicious these cookies are! I used blackberry jam this time and am excited to try other jam flavors. I was nervous at first because many people reported their cookies going flat and winding up with a messy jam situation the first try and I was out of parchment paper! Fortunately, followed a lot of the great advice from other reviewers and had no problem. I made the indentations using a chapstick cap and piped the jam in using a baggie snipped at the corner. Then chilled the cookies for 10-15 min in the fridge before putting them in the oven. For some reason I was hesitant to use the icing, I thought it would be over kill or something, and only iced half of the cookies. But I will not make that mistake again! The icing is a fantastic addition! The only thing I would do differently in the future is roll the dough balls a little bit smaller for a better jam:cookie ratio.
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Um, it's insane how delicious these cookies are! I used blackberry jam this time and am...