Raspberry Almond Kiss Cookies Recipe

Reviews More Reviews

Most Helpful Positive Review

Feb 07, 2011

can you help me out with the equivalent of "all purpose" flour. I'm in New Zealand and am familiar with our plain-(standard and high grade),and self raising. as there is no baking powder in your recipe I'm presuming maybe mistakenly that it is self raising flour thats used.but perhaps the baking soda is taking the place of baking powder?(raising agent).I would love to try this recipe but the correct ingredients are essential and I wouldn't want to spoil it for the want of using the "correct grade" flour.HELP! :-) I'll be happy to post the result after "the event" but I love the sound of "almond" one of my favourite flavours and sounds like a 5 to me :-)

—Norma Frazer

See full review »

Most Helpful Critical Review

Nov 03, 2009

I tried this recipe out for a different type of cookie to make rather than the same old stuff. But, unfortunately, I was not fond of this. I think the almond extract should be increased as I could still smell the flour and eggs after baking. The kisses and drizzle part tasted average. It was ok. Thanks.

—sm1983

See full review »

30 Ratings

Mar 20, 2007

These were wonderful. I found Hershey's dark chocolate kisses and used those. The flavors of almond, dark chocolate and raspberry went so well together. These did not last long in my house.

—Valerie's Kitchen

See full review »

Dec 05, 2005

Thanks for sharing this awesome cookie recipe. It was a nice change from the peanut blossoms. The only change that I made was that I used milk chocolate almond kisses. I entered these cookies in our local newspaper's Christmas Cookie contest and got second place!

—MELANIE KENNEDY

See full review »

Feb 09, 2011

Nice cookies! I had part of a bag of kisses leftover from baking "Peanut Butter Kiss Cookies" from this site and decided to try this recipe. My hubby loves raspberry and almond flavor, so I knew this was a good choice. I used my 1.5 Tbsp. cookie scoop to measure out the balls and came out with 27 cookies. For the glaze, I did have to add an extra 1 1/2 tsp. milk to get to drizzling consistency. I put the glaze in a baggie, snipped off the corner and squeezed it on in a zig-zag. I was a little disappointed in the cookie part, it was hard and dry. However, I do love the flavor combination and the fact that they are very pretty. Great for Valentine's Day!

—Dianne

See full review »

Jan 16, 2007

very good and easy!! I used Brach's chocolate stars instead of kisses and skipped the glaze. Doubled the recipe and made them small and it made exactly 6 doz. Baked for 10 minutes.

—YOUGOTTAEAT

See full review »

Feb 16, 2011

I loved the gentle raspberry flavor in the pink icing. it does add the raspberry to the gookie in a yummy way. Made exactly as written with excellent results. I'll make these again.

—Cindypray

See full review »

Jan 31, 2003

great recipie easy to make and wonderfully deliscious

—JOYROOSTER

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Raspberry Star Cookies

Kiss Cookies

Raspberry Thumbprint Cookies

Lemon Kiss Cookies

Macadamia Raspberry White Chocolate Cookies

Sugared Black Raspberry Tea Cookies

Cocoa Kiss Cookies

Crispy Almond Cookies

Chocolate Chip Kiss Cookies

Jeanne's Chocolate Kiss Cookies

ADVERTISE WITH US

Nutrition

Calories
121 kcal
6%

Carbohydrates
19.6 g
6%

Cholesterol
14 mg
5%

Fat
4.4 g
7%

Fiber
0.4 g
1%

Protein
1.3 g
3%

Sodium
77 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Almond Kiss Cookies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 121
Calories from Fat: 40

% Daily Value *
Total Fat 4.4g 7 %
** Saturated Fat 2.6g 13 %
Cholesterol 14mg 5 %
Sodium 77mg 3 %
** Potassium 35mg < 1 %
Total Carbohydrates 19.6g 6 %
Dietary Fiber 0.4g 1 %
Protein 1.3g 3 %
** Sugars 11.1g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 4 %
** Thiamin 6 %
** Niacin 5 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.