Rasgullas Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rhianna
Reviewed: Sep. 18, 2010
A fine dessert for an Indian meal. I made 3 different syrups for 1 batch of rasgullas: Cardamom (per recipe), Rose, & Saffron. Exotic, heavenly!
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Photo by Rhianna

Cooking Level: Expert

Reviewed: Jun. 30, 2014
I have not tried this recipe yet but judging from the other comments they should be good! i am going to make it today for iftar! i am literally drooling right now!
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Cooking Level: Expert

Living In: Windsor, Ontario, Canada

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Reviewed: Sep. 22, 2011
I am a Bengali woman and we are famous for our Rusgullahs. It is my favorite desert ever. One thing you can do is instead of using lime juice you can use 2-3 tablespoons white vinegar to create milk solids and that way you wont have to worry about rinsing the milk solids. And also you don't really have to make the simple syrup in a pressure cooker. You can actually make it in a large pot. But either way it will be an awesome authentic Rusgullahs.
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