Rasgullas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 22, 2011
I am a Bengali woman and we are famous for our Rusgullahs. It is my favorite desert ever. One thing you can do is instead of using lime juice you can use 2-3 tablespoons white vinegar to create milk solids and that way you wont have to worry about rinsing the milk solids. And also you don't really have to make the simple syrup in a pressure cooker. You can actually make it in a large pot. But either way it will be an awesome authentic Rusgullahs.
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Reviewed: Sep. 18, 2010
A fine dessert for an Indian meal. I made 3 different syrups for 1 batch of rasgullas: Cardamom (per recipe), Rose, & Saffron. Exotic, heavenly!
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Cooking Level: Expert



 
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