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Photo of: Easy Malai Kulfi

Easy Malai Kulfi

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. 
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Photo of: Italian (Arborio) Rice Pudding

Italian (Arborio) Rice Pudding

Submitted by: Nick Van Laar 
Home Town: Kingsburg, California, USA
This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon. 
Photo of: Ice Cream Base

Ice Cream Base

Submitted by: Autumn Pumpkin 
Home Town: Denver, Colorado, USA
An old-fashioned cooked custard ice cream base, made with just egg yolks, cream, half-and-half, and sugar, makes the richest, smoothest, creamiest homemade ice cream. Add any flavor you like. 
Photo of: Salted Pecan-Maple Ice Cream

Salted Pecan-Maple Ice Cream

Submitted by: livduran 
A hint of salt and sweet from homemade candied pecans gives maple-flavored ice cream a refreshing taste. Half-and-half cream adds richness and the candied pecans taste like pralines. 
Photo of: Italian Cheesecake II

Italian Cheesecake II

Submitted by: Keri 
Living In: Antelope Valley, California, USA
This is a sweet, moist chocolate chip cheesecake with a hint of citrus and anise flavors. It is made with ricotta cheese instead of cream cheese.  
Photo of: Ricotta Kuchen with Streusel Topping

Ricotta Kuchen with Streusel Topping

Submitted by: me4 
Adapted for easy use with a bread machine, this streamlined version of the traditional German pastry wraps a buttery dough with a streusel topping around a creamy ricotta filling. If you don't have a bread machine, follow standard bread-making instructions and knead the dough by hand. Note that you can substitute milk for the non-dairy amaretto creamer. 
Photo of: Mazarine

Mazarine

Submitted by: Annleih 
This pie is for almond lovers with almond meal in the crust and almond paste as the main component of the filling. 
Photo of: Dark Chocolate-Cherry Creme Brulee

Dark Chocolate-Cherry Creme Brulee

Submitted by: Ghirardelli® 
Rich dark chocolate, tart cherries and kirsch baked in individual ramekins make a delicious variation on traditional creme brulee. 
Photo of: Custard Bread Pudding

Custard Bread Pudding

Submitted by: SweetPea 
This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold. 
Photo of: Honey Pie from Sifnos

Honey Pie from Sifnos

Submitted by: Alexandra S. 
Living In: Athens, Attica, Greece
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios. 
 
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