Recipe by NATHALIE1
"This spice mix is often called for in many Moroccan dishes."
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freshly ground black pepper
ground white pepper
ground coriander seed
ground cayenne pepper
Ras el Hanout is different per region,everyone has their own blend. This one is great with the execption of the amount of cinnamon. I cut it back to 1/4 teaspoon and added 1/2 teaspoon cardamon and 1/4 ground bay and if you really want a kick 1/2 teaspoon of chinese 5 spice.
My husband and I both felt like the cinnamon was overwhelming in the spice mix. I'm bummed that I didn't like it more, I really wanted to.
This was really good. I used it in a lamb recipe from this website and it turned out great. I left the white pepper out bc I didn't have it on hand, but my dish didn't seem to miss it. Great combo of flavors.
Great stuff, used in Lamb and we loved it!
This is similar to Dukkha, an Egyptian spice mix consisting of roasted brazil nuts, roasted sesame seeds, cumin seeds and coriander seeds, all ground a bit, with cinnamon, salt and ground black pepper. Dukkha is proof that we are meant to be happy!
I had most of the ingredients already, so it was nice being able to make this combination. I did reduce the amount of cinnamon as someone else suggested to 1/4 tsp and (though I've never even had it before) and it was perfect to my tasing (and I love cinnamon) I think anything more would have overpowered the other spices. Also used cumin seed as I didn't have gound (or so I though- found some after!) I plan on making this spice in a big batch and give some for Xmas!
Oh yes... on meat / fish / veg.... just got to be tried
Perfect! I used it on chicken served with green herb rice. Completely delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Ras el Hanout
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 1
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