Rapid Ragu® Chili Recipe - Allrecipes.com
Rapid Ragu(R) Chili Recipe
  • READY IN 35 mins

Rapid Ragu® Chili

Recipe by  

"This quick chili is easy to make any night of the week with ingredients you already have on hand."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
  2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve, if desired, over hot cooked rice or with tortilla chips.
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Footnotes

  • TIP: This chili is really hearty so serve over cornbread and top with cheese and sour cream for an open-face chili pie.
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Reviews More Reviews

Most Helpful Positive Review
Apr 01, 2010

This recipe is REALLY good! So easy to make and is superb on a chilly day! Wait. Chili Day. :-) I added a LOT more chili powder than what the recipe called for.

 
Most Helpful Critical Review
Mar 15, 2011

This is a very easy recipe. That said, it is a very bland recipe. Because it uses spaghetti sauce it sort of tastes like spaghetti sauce with beans in it. You'd be better off using canned tomatoes and tomato sauce then adding some cumin and salt or whatever your taste buds think chili should taste like.

 

9 Ratings

Jan 04, 2010

This chili was delicious! I added jalapenos and it was perfect and so quick to make! Thanks!

 
Feb 02, 2011

Very tasteful!! I didnt add the onions and replaced the kidney beans with pinto beans. Turned out great!! :)

 
Dec 17, 2010

I really like quick recipes and this is definitely a keeper. I am not a chili fan at all but I saw this recipe and decided to try it, I did the recipe exactly as it stated, I even used the shredded cheese and served with rice. It was very tasty and I loved it. My son who is 4 also liked it and said the house smelled good while I was cooking....only change I will make on the next time is a little more chili powder but its definitely an easy, quick, and good way of getting a whole meal in one pan.

 
Oct 11, 2010

This was simple and tasty. I used it in a simple chili cook-off and received great reviews. Added a few extras on top to make it more my own, but the core recipe made for a great building block.

 
Jan 24, 2011

Pretty good chilli... I made this for my family and we all thought it was great. It's quick and easy. Perfoct for a last minute meal. The only changes I made were using onion powder instead of a chopped onion (I don't like biting into onions), I also added a small can of diced tomatos (to add a little texture and hearty-ness), and i added a little dash of sugar.. : ) YUM YUM!!

 
Jan 12, 2011

I added a a mixture of green/red pepper and used italian sausage.. Family enjoyed it very much! Thanks!

 

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Nutrition

  • Calories
  • 452 kcal
  • 23%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 14.5 g
  • 58%
  • Protein
  • 33.5 g
  • 67%
  • Sodium
  • 875 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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