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Homemade Chicken Stock

Submitted by: Taste of Home Test Kitchen

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies.

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Chef John's Homemade Chicken Stock

Submitted by: Chef John

Living In: San Francisco, California, USA

There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.

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Thai Chicken Stock

Submitted by: JETTILA

Living In: Los Angeles, California, USA

Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.

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Basic Chicken Stock

Submitted by: Logan

Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.

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Brown Chicken Stock

Submitted by: KATHYTAP11

A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.

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Chicken Stock

Submitted by: Margaret Price

Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.

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Vegetable Chicken Soup

Submitted by: Betty Kline

'I need to eat low-fat and my husband loves a good hearty soup, so this recipe fills the bill for both of us,' reports Betty Kline of Panorama Village, Texas. 'My friends have raved over this soup, and all our grandchildren gobble up their vegetables this way.'

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Super Easy Chicken Noodle Soup

Submitted by: LORI LYNNE

Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.

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