Ranger Cookies I Recipe
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Ranger Cookies I

By: Karen Davenport 
"This is an old recipe from the 20's and 30's."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (43)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 1 cup flaked coconut
  • 1 teaspoon baking soda
  • 1 cup shortening
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 teaspoon baking powder
  • 1 cup packed brown sugar
  • 2 cups rolled oats
  • 2 eggs
  • 2 cups crisp rice cereal
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
  3. Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
  4. Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 13.9g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 3, 2003 by THEMAYOR   view full review
I have an old magasine withh the recipe in it. The only big differance is it calls for 2 cups...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 3, 2003 by DCLOINGER   view full review
This recipe was very dry when cooked as directed. However, I add an extra egg and one cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 14, 2004 by JOYCE   view full review
I have a recipe for these, but mine just calls for 2 cups of flour, so that is why the 4 stars...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 3, 2003 by MISS RILEY   view full review
very good - make sure to use one cup less flour, or to add milk and egg like another reviewer...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 10, 2003 by LOVERIDEHORSES   view full review
I thought that this recipe had wAAAAY too much dry ingredients for the amount of wet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 16, 2004 by ODOMG1964   view full review
I cut back on the flour and added double the salt and vanilla plus added a heaping teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 3, 2003 by RANDIKUNZ   view full review
I was looking for a ranger cookie recipe to enter i LA Country Fair, well I used this one, and...
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 13, 2004 by LJTILLERY   view full review
This recipe would be 4 stars if you remove 1 cup of flour. My mother has had the exact recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2004 by LEXCRUMP   view full review
I made these last year in my christmas cookie assortment and they were great once I added milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2007 by Lynn   view full review
My mom always made these cookies for us growing up and this recipe was just like I remembered...

 

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