Randy's Wedding Gelatin Salad Recipe - Allrecipes.com
  • READY IN 4+ hrs

Randy's Wedding Gelatin Salad

Recipe by  

"My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
  2. Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.
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Reviews More Reviews

Jul 23, 2003

I needed a "different" jello salad for a recent potluck. Wow! This is definately it! Everyone enjoyed the refreshing, zippy combination of flavors. Thanks Elaine.

 
Jan 02, 2008

I made this over the holidays and it just wasn't quite what I was looking for or "remembered" as a child. I love nuts in anything but in this recipe it overpowered every single bite. All I could taste were pecans. It wasn't bad but I'll keep looking. As a child I remembered the mixture having cream cheese instead of mayo. Not bad but I probably won't make it again.

 

5 Ratings

Aug 11, 2003

The grandchildren helped me put this together and the 4 year old was quite skeptical, asking me if I knew what I was doing putting all that "stuff" in her Jello! We put it in an oiled mold which made it extra special. Some of the grownups ate it..Kids and hubby aren't crazy about it though. Great, tasty and easy recipe Maybe more suited for ladies luncheons? - Thanks

 
May 08, 2006

This is the same recipe as Horseradish Gelatin Salad by June Pelo. When I made it I thought it was to mayonnaisey. My kids wouldn't eat it, though forced to taste it of course!

 
Mar 13, 2012

I really wanted to give this five stars, but the younger folks at the table didn't like it nearly as much as we older ones did.

 

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Nutrition

  • Calories
  • 537 kcal
  • 27%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 44 g
  • 68%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 496 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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