This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Pasta and Vegetable Casserole
Layered Vegetable Enchilada Casserole
Super Chicken Casserole
Zucchini, Chicken and Rice Casserole
Tempting Tetrazzini Casserole
more »
Top Related Articles
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Five Takeout Classics Made Healthy
8 Family Recipe Secrets Revealed
Finger-Lickin' Chicken Dippers
Dinner in an Instant
Turkey Cooking Time Guide
Hot Dogs, Five Ways
Deboning a Chicken Breast
Roasting Meat
Related Collections
Canned Black Beans
Canned Chile Peppers
Canned Beans and Peas
Canned Vegetables
Red Bell Peppers

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Ranchero Enchilada Casserole

By: Campbell's Kitchen

"This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 (4 ounce) can chopped green chilies
1/4 cup rinsed, drained canned black beans
3 tablespoons tomato paste
2 tablespoons chopped red bell pepper
2 cups cubed cooked chicken
4 (8 inch) flour or corn tortillas, cut into strips
1/2 cup shredded Cheddar cheese

Directions

Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.
Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.
Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling.