Recipe by TANAQUIL
"My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like best! This is also healthier since you bake it, and clean up is a cinch---just wad up the foil and throw it away!"
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finely crushed ranch-flavored tortilla chips
chili powder, or to taste
4 (8 ounce) fillets
catfish, washed and patted dry
Recipe to note to previous reviewer: This is my recipe and I actually use Cool Ranch Doritos in this. Try different flavors and see which one you like best. I have used everything from plain Fritos to BBQ flavored corn chips, but the Cool Ranch remains our fav. ~Tan
It was ok. It seemed like it was missing something. But couldn't figure it out. I have no idea where you could find rach torilla chip's. Where we live we don't have those. And one point in time we had ranch corn chip's but they were only limited time. So the only think I could find to use was cool ranch dorito's.
Or use Harvest Cheddar Sun Chips! I love the taste of cool ranch doritos, but its so distinctive and almost too strong.
Thought this was great! Next time I'll rev up the chili powder a tad but the combo of ranch tortilla chips & the zip of the chili powder makes a very bland fish very good.
This was great with ordinary corn chips and a very easy recipe!
Yummy! I used my favorite regular corn chips (Juanita's) and threw in some cheese flavored French's onions. This was so tasty. I also made a quick sauce out of mexican style sour cream and salsa which I think added a final touch. I will definitely make again.
Super Easy! I needed mine to be gluten free so I used plain corn tortilla crumbs (you can get them in the bread crumb aisle) and added ranch flavored popcorn seasoning. Excellent!
This was pretty good
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 209
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