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Reviewed: May 19, 2007

I could not find Ranch salad dressing here in South Africa so I made this recipe as I needed it for the Anniversary Chicken 1 recipe on this website.It was supperb. Thanks for this recipe.

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5 users found this review helpful

Reviewer:

Esther


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Reviewed: Feb. 19, 2006

I have made this recipe before, and I loved it (as well as my friends). I found it to be a little too tart, so I added a bit of Splenda to give it a sweeter edge. I also had to add some salt to give the spices a bit more punch.

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11 users found this review helpful

Reviewer:

HeatherK

	Cooking Level: Intermediate Home Town: Kellogg, Idaho, USA Living In: Brighton, Colorado, USA
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Reviewed: Aug. 17, 2003

It is even good without the buttermilk.

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19 users found this review helpful

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ROBINETTE


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Reviewed: Aug. 15, 2003

I really enjoy this recipe, but it seems a bit runny. I also add some extra spices and fridge it for a bit to let it set up some. I love kicking it up and using it in a chicken pasta salad.

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18 users found this review helpful

Reviewer:

KATESTROFE

	Cooking Level: Intermediate Home Town: Rathdrum, Idaho, USA Living In: Ramona, California, USA
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Ranch-Style Salad Dressing

Reviewer:

Esther

Reviewer:

HeatherK

Reviewer:

ROBINETTE

Reviewer:

KATESTROFE