Ranch-Style Salad Dressing Recipe
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Ranch-Style Salad Dressing

By: Dave 
"This dressing not only makes a salad sing, but makes a great dip for fresh vegetables."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (12)

7,561 Saves

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, crushed
  • 2 1/4 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons chopped fresh chives
  • 1 1/2 teaspoons minced shallot
  • 1 1/2 teaspoons Dijon-style prepared mustard
  • 1/2 teaspoon celery seed

Directions

  1. In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 21.1g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 19, 2006 by HeatherK   view full review
I have made this recipe before, and I loved it (as well as my friends). I found it to be a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 17, 2003 by ROBINETTE   view full review
It is even good without the buttermilk.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2003 by KATESTROFE Supporting Member (Click to learn more about Supporting Membership)  view full review
I really enjoy this recipe, but it seems a bit runny. I also add some extra spices and fridge...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 6, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great as a starting point, but in my opinion this needs some work. First, I used only half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 19, 2007 by Esther   view full review
I could not find Ranch salad dressing here in South Africa so I made this recipe as I needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2009 by 2Maggie Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this recipe and I don't like Ranch Dressing. It makes a fabulous dip for veggies - I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2011 by TTV78   view full review
Used this recipe as a veggie dip, so I left out the buttermilk to keep it thicker. Based on...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on May 13, 2011 by nurse kim   view full review
I agree with the other reviewers, this is way to acidic. The Worchestire sauce is also to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2010 by DIDOGIRL78   view full review
A little too acidic for my taste. Reminded me of exactly what I don't like about bottled ranch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 2, 2010 by MSTANCZAK   view full review
I'll never make fake again!

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