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Ranch-Style Salad Dressing

SUBMITTED BY: Dave

"This dressing not only makes a salad sing, but makes a great dip for fresh vegetables."
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, crushed
  • 2 1/4 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons chopped fresh chives
  • 1 1/2 teaspoons minced shallot
  • 1 1/2 teaspoons Dijon-style prepared mustard
  • 1/2 teaspoon celery seed

DIRECTIONS

  1. In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by ROBINETTE
It is even good without the buttermilk. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by KATESTROFE
I really enjoy this recipe, but it seems a bit runny. I also add some extra spices and fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by HeatherK
I have made this recipe before, and I loved it (as well as my friends). I found it to be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Esther
I could not find Ranch salad dressing here in South Africa so I made this recipe as I needed... MORE


 
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Nutritional Information
Ranch-Style Salad Dressing

Servings Per Recipe: 8

Amount Per Serving

Calories: 206

  • Total Fat: 21.2g
  • Cholesterol: 22mg
  • Sodium: 185mg
  • Total Carbs: 3.4g
  •     Dietary Fiber: 0.1g
  • Protein: 1.6g

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