Ranch-Style Quiche Recipe
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Ranch-Style Quiche

By: Denise Anderson 
"Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.--Denise Anderson, Seattle, Washington"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup shredded Swiss cheese
  • 1 (9 inch) baked pastry shell, cooled
  • 3 eggs
  • 1 1/4 cups whipping cream
  • 1 (1 ounce) package ranch salad dressing mix
  • 4 bacon strips, cooked and crumbled

Directions

  1. Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 29, 2008 by Kathy H.   view full review
i rated this 5 stars based on my version, I use more bacon (8 slices)instead of swiss cheese,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2007 by CINDY3539   view full review
Good basic recipe. turned out way too salty though. That is probably due to the dressing mix....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2009 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)  view full review
My family really liked this. Your recipe will be a keeper for me and thank you for making it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 1, 2009 by Jules   view full review
Easy and good
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2008 by Lee   view full review
My family liked it. I thought it was good, although not the best, perhaps it was a bit bland....

 

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