Ranch-Style Deviled Eggs Recipe
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Ranch-Style Deviled Eggs

By: Kimberly 
"This is a basic deviled egg with a little twist of ranch."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 deviled eggs
 

Ingredients

  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon ground black pepper
  • 1 teaspoon ranch dressing mix
  • 1 teaspoon prepared yellow mustard
  • 1 pinch paprika, for garnish (optional)

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 6.1g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2008 by jtlangone   view full review
These were good but not great. They were a bit dry (possibly because of the ranch mix). Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2009 by Farmer's Wife   view full review
I didn't have any ranch dressing mix, so I substituted 1 tablespoon of prepared mix and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2008 by Jeremy R.   view full review
I added half the amount of ranch dressing mix that the recipe called for and the flavor was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2009 by ANNIE HIGHTOWER   view full review
We liked them. The were definitely different from the deviled eggs we've made traditionally. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 15, 2008 by Lin   view full review
Excellent !! The ranch is a nice twist, and I upped the ante by using a yellow horseradish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2008 by Rhiannon12866   view full review
Made these for my boyfriend who is a huge fan of both ranch dressing and deviled eggs. Me, not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2010 by pecheleleaw   view full review
Never thought of this- as a twist on regular Deggs..I think I solved the dryness of it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2010 by mjhutch   view full review
These were really good even though I added too much ranch seasoning. I will definitely make...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2010 by World_Diplomat03   view full review
I just tried out this recipe today. I followed the recipe exactly, but I didn't like it. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2011 by Realtor by day, Chef by night   view full review
These were great! My family really enjoyed them. Even though I doubled the recipe, I used...

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