Reviewed: Sep. 25, 2011

This is a huge hit with my family. Been making this potato salad for years. Although I have never put cheese in the recipe. And I used a pound of bacon in each salad. Yum.

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2 users found this review helpful

Reviewer:

jenner519

Cooking Level: Intermediate

Reviewed: Aug. 11, 2011

I doubled the bacon and the green onions and I used my own ranch dip. I didn't have time to refrigerate it overnight but I did make it early this morning before it got hot and stuck it to set in the fridge all day until dinner. This was good but I think it all depends on how spiced up your ranch is. Make sure you taste test it to make sure it dosen't need more spices before you serve it.

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9 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 27, 2011

Very easy to make. I halved the recipe and didn't have time to let it sit overnight, and it was still very tasty. I will be making this again!

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4 users found this review helpful

Reviewer:

Sara

Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA

Living In: Aurora, Illinois, USA

Reviewed: Jul. 11, 2010

This is a great recipe. I was in a huge hurry, so instead of cooking bacon, I used an entire bottle of real bacon bits. I also used an entire bottle of "Hidden Valley" ranch dressing, which ended up being 16 oz. I dumped an entire bag of shredded cheddar cheese, which is about 2 cups and mixed it all together. I was only able to refrigerate it for about 2 hours and it was still delicious. I'm sure it will be even better after it has set overnight.

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20 users found this review helpful

Reviewer:

LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

Reviewed: Jul. 3, 2010

awesome recipe and I made it just as it was written. The bad part is now that my friends tried and loved it, they have said at our next party, my job is to bring this great salad!!

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3 users found this review helpful

Reviewer:

LeahW

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: May 13, 2010

This was pretty good. May have been better with a better quality ranch dip. Next time I will use Hidden Valley.

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5 users found this review helpful

Reviewer:

misstanai

Reviewed: Oct. 16, 2009

I made this for a BBQ this summer. Everyone loved it and I get requests for it now. Its totally yummy!

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4 users found this review helpful

Reviewer:

chocolover99

Cooking Level: Intermediate

Reviewed: Jul. 10, 2009

At first I was worried but once I tried it after it chilled for awhile....YUMMMMMM!!! I really hope everyone likes it because if they don't I'll eat it all. Very easy and quick to make!

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5 users found this review helpful