Ranch Oyster Crackers Recipe - Allrecipes.com
Ranch Oyster Crackers Recipe
  • READY IN 45 mins

Ranch Oyster Crackers

Recipe by  

"These seasoned oyster crackers make an easy snack for any party occasion."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    45 mins


  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2003

very quick and easy to put together and make. tasty too! be sure to stir them after ten minutes and "drain" evenly on paper towels to take away some of the greasy-ness.

Most Helpful Critical Review
Feb 28, 2005

This recipe was o.k. I thought mine turned out a little bland, and I used all of the "optional" ingredients except the garlic powder. If you use garlic salt in place of garlic powder I am certain that they will turn out too salty as someone else mentioned. In addition - if you use a standard box (15 oz.) of oyster crackers you will probably need to increase the oil. My son loves these.. so I will continue to experiment with the recipe.

Jul 08, 2006

Love these! This recipe is my favorite because only 1/4 c. oil is used vs. as much as 1 c. in other recipes. Last time I made them I was out of the ranch dressing mix, so I just used the spices and added some seasoned salt and pepper. They were great that way too!

Jul 26, 2010

Wow, how have I never made these before?! Such a simple party staple. I followed the directions, thought I do always sub canola for veggie and I chose to leave out the optional lemon pepper for personal preference. I used the new HVR spicy ranch packet and it has a nice little kick. FYI-5C of crackers is one standard size bag.

May 17, 2004

Easy and delicious. Omitted the dill weed and lemon pepper and added 1/4 tsp cajun seasoning. Shook it up in a ziploc and poured it onto a foiled lined sheet. Baked for 16 minutes and the crispiness is perfect!

Oct 09, 2003

I have been making these crackers for sometime and I love them. Especially around the holidays. Their savoriness is a nice change from all of the sweet stuff that is out around Christmastime.

May 03, 2008

these are very good. made as the recipe stated, although i did make my own dry ranch mix with a recipe from recipezaar bc i didn't have ranch seasoning. didn't have any issues with greasiness. the flavor is very strong, so you could reduce mix part by half if you don't like strong flavored crackers, but i do and it was perfect for me. thanks for the recipe! bf and i both like them.

Aug 17, 2005

Good, but very salty. I added the optional ingredients (and extra dill), but had to "brush off" the baked crackers to reduce the pure salty taste.


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  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 558 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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