Ranch Oyster Crackers Recipe - Allrecipes.com
Ranch Oyster Crackers Recipe
  • READY IN 25 mins

Ranch Oyster Crackers

Recipe by  

"Delicious baked crackers coated in a ranch dressing."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings


  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large mixing bowl, combine ranch dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Mix well. Add oyster crackers to the mixture and mix to coat the crackers. Pour the crackers onto a cookie sheet.
  3. Bake for 15 to 20 minutes, stirring gently halfway through the baking time.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2004

These are delicious and sooo easy! I used twice the amount of oyster crackers (1 whole box) and substituted cajun seasoning mix for the lemon pepper. This cut the saltiness and added a little spicy kick. Yum!

Most Helpful Critical Review
Jun 21, 2005

To a previous reviewer - When you read the recipe and nutritionional information, you must have realized that it was going to be very salty! [AllRecipes estimation - Amount Per Serving - Calories: 275; Total Fat: 14.1g; Cholesterol: 0mg; Sodium: 1116mg; Total Carbs: 32.4g; Dietary Fiber: 1.4g; Protein: 3.8g] My only suggestion is to use only half the package of ranch dressing mix.

Nov 11, 2003

I remember my aunt used to make these for our family vacations to appease us kids and I haven't had these since. I made these today and not kidding...they're already gone!! Didn't last the hour (good thing I bought extra ingrediants to make another batch). I added all spices, including the optional ones, and everyone loved these. My roommate wants me to make some just so he can use them for his lunches at work. Thanks Jackie!!

Mar 14, 2011

This recipe is very good. I did make a few changes to how I prep this though because my family likes them especially zippy. I upped the oil to 1/3 cup, and raised the dill and lemon pepper to 1 tsp. Makes some seriously zippy crackers!

Jan 30, 2005

I LOVE this recipe! Always a huge hit wherever I take it! For me, the crackers baked too quickly so I shortened the baking time to 5-6 minutes then stirred, and baked 5 -6 minutes more. Turned out great! Will definitely make again and again.

Dec 15, 2010

I am on a low sodium diet so I used only a half of a package of the ranch dressing mix. The crackers still had a great flavor, but less sodium. Very good!

Dec 08, 2010

i love ranch anything so dosen't my boys thanks for this great recipe!

Jun 03, 2005



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  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 1116 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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