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READY IN 25 mins

Ranch Oyster Crackers

Read Reviews (76)

"Delicious baked crackers coated in a ranch dressing." — Jackie Smith

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Original recipe makes 10 servings Change Servings

1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed
1/4 cup vegetable oil

1/4 teaspoon lemon pepper (optional)
1/4 teaspoon garlic powder (optional)
5 cups oyster crackers

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Directions

Preheat oven to 250 degrees F (120 degrees C).
In a large mixing bowl, combine ranch dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Mix well. Add oyster crackers to the mixture and mix to coat the crackers. Pour the crackers onto a cookie sheet.
Bake for 15 to 20 minutes, stirring gently halfway through the baking time.

Kitchen-Friendly View

PREP 5 mins
COOK 20 mins
READY IN 25 mins

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These are delicious and sooo easy! I used twice the amount of oyster crackers (1 whole box) and substituted cajun seasoning mix for the lemon pepper. This cut the saltiness and added a little spicy kick. Yum!

—VUSNNP

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Most Helpful Critical Review

Jun 21, 2005

To a previous reviewer - When you read the recipe and nutritionional information, you must have realized that it was going to be very salty! [AllRecipes estimation - Amount Per Serving - Calories: 275; Total Fat: 14.1g; Cholesterol: 0mg; Sodium: 1116mg; Total Carbs: 32.4g; Dietary Fiber: 1.4g; Protein: 3.8g] My only suggestion is to use only half the package of ranch dressing mix.

—SELEA

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93 Ratings

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Nov 11, 2003

I remember my aunt used to make these for our family vacations to appease us kids and I haven't had these since. I made these today and not kidding...they're already gone!! Didn't last the hour (good thing I bought extra ingrediants to make another batch). I added all spices, including the optional ones, and everyone loved these. My roommate wants me to make some just so he can use them for his lunches at work. Thanks Jackie!!

—DREGINEK

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Mar 14, 2011

This recipe is very good. I did make a few changes to how I prep this though because my family likes them especially zippy. I upped the oil to 1/3 cup, and raised the dill and lemon pepper to 1 tsp. Makes some seriously zippy crackers!

—fadedpink

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Jan 30, 2005

I LOVE this recipe! Always a huge hit wherever I take it! For me, the crackers baked too quickly so I shortened the baking time to 5-6 minutes then stirred, and baked 5 -6 minutes more. Turned out great! Will definitely make again and again.

—MRSMORTON

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Dec 08, 2010

i love ranch anything so dosen't my boys thanks for this great recipe!

—anna

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Jun 03, 2005

I JUST GOT DONE WITH THESE I DIDNT ADD THE DILL AND ONLY COOKED THEM FOR ABOUT 8 MINUTES THEY TURNED OUT AWESOME.

—ANDREAR1

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Dec 20, 2010

I love these things - certainly not the healthiest, but who cares. I substitute Orville Redenbacher's Butter Flavored Popcorn Oil for the vegetable oil for a little extra flavor.

—Chris Weiss

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Nutrition

Calories
275 kcal
14%

Carbohydrates
32.4 g
10%

Cholesterol
0 mg
0%

Fat
14.1 g
22%

Fiber
1.4 g
6%

Protein
3.8 g
8%

Sodium
1116 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ranch Oyster Crackers

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 275
Calories from Fat: 126

% Daily Value *
Total Fat 14.1g 22 %
Saturated Fat 2.9g 14 %
Cholesterol 0mg 0 %
Sodium 1116mg 45 %
** Potassium 17mg < 1 %
Total Carbohydrates 32.4g 10 %
Dietary Fiber 1.4g 6 %
Protein 3.8g 8 %
** Sugars 1.9g
** Vitamin A < 1 %
Vitamin C < 1 %
Calcium 3 %
Iron 18 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.