"Mmm-mmm GOOD! Even if you are not very fond of green tomatoes, you'll love these." — glenn
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1 (1 ounce) package
ranch dressing mix (such as Hidden Valley Ranch®)
ground black pepper
vegetable oil, or as needed
green tomato, cut into 1/4-inch slices
I had never made fried green tomatoes before and this looked like something I could enjoy. The recipe is easy enough to follow, it came out the way it's supposed to. However, I ran into a problem with taste :/ My family and I felt this was very salty and the Ranch and salt made the tomatoes taste very acidic. I am not sure if it's the Ranch seasoning or the additional salt that did it, but if you choose this recipe, I think the additional sea salt is best left out. Otherwise, it's easy, they become a nice golden color and have very good texture. I am sorry that we didn't enjoy it.
* Percent Daily Values are based on a 2,000 calorie diet.
Ranch Fried Green Tomatoes
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 145
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