Ranch Fried Green Tomatoes Recipe

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Aug 08, 2012

I had never made fried green tomatoes before and this looked like something I could enjoy. The recipe is easy enough to follow, it came out the way it's supposed to. However, I ran into a problem with taste :/ My family and I felt this was very salty and the Ranch and salt made the tomatoes taste very acidic. I am not sure if it's the Ranch seasoning or the additional salt that did it, but if you choose this recipe, I think the additional sea salt is best left out. Otherwise, it's easy, they become a nice golden color and have very good texture. I am sorry that we didn't enjoy it.

—crunchy

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Nutrition

Calories
469 kcal
23%

Carbohydrates
68.1 g
22%

Cholesterol
111 mg
37%

Fat
16.1 g
25%

Fiber
3.6 g
14%

Protein
11 g
22%

Sodium
1273 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ranch Fried Green Tomatoes

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 469
Calories from Fat: 145

% Daily Value *
Total Fat 16.1g 25 %
Saturated Fat 3.1g 15 %
Cholesterol 111mg 37 %
Sodium 1273mg 51 %
Potassium 434mg 12 %
Total Carbohydrates 68.1g 22 %
Dietary Fiber 3.6g 14 %
Protein 11g 22 %
** Sugars 6.7g
** Vitamin A 16 %
Vitamin C 24 %
Calcium 12 %
Iron 65 %
** Thiamin 57 %
** Niacin 43 %
** Vitamin B6 15 %
** Magnesium 16 %
** Folate 94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.