Recipe by Jackie Smith
"A tasty dip for vegetables and/or crackers."
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1 (1 ounce) package
ranch dressing mix
chopped fresh parsley
I scaled this recipe in half. After tasting it I added some garlic powder. Make sure you put in the fridge for at least 6 hours to get a thicker consistancy.
This was fast, easy but just okay tasting.
Tastes great and really easy. I made it with fat-free yogurt and you would never know it by the taste.
I was looking for a way to use up leftover plain yogurt from another recipe when I came across this. The dip came out great! I prefer this to the more fattening sour cream based dips. I also used fat free mayo and yogurt. Yummy!
I used my own homemade dry ranch dressing mix. I used reduced fat olive oil mayonnaise, too. We really liked this. Next time, I'd add more parsley.
This is your basic ranch dipping sauce for veggies. Good for those you like the tried and true.
No one can tell this is low fat. This is my standard ranch sauce now. The fresh parsley is a must in order to pull it off. It adds so much.
This is a very good lowfat ranch dip.
* Percent Daily Values are based on a 2,000 calorie diet.
Ranch Dipping Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 46
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