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Ranch Dipped Chicken Fingers

By: Hidden Valley® Ranch 
"Chicken breasts coated with a Ranch flavored breading are baked and served with a mustard-Ranch dipping sauce."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Chicken:
  • 1 1/2 pounds chicken breast
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 2 cups Panko breadcrumbs
  •  
  • Dipping Sauce:
  • 1/4 cup Hidden Valley® Original Ranch® Dressing
  • 1/4 cup mustard
  • Honey and brown sugar to taste

Directions

  1. Preheat oven to 400 degrees F.
  2. Cut chicken breasts into 2-inch pieces. Coat chicken in Ranch. Dredge chicken in breadcrumbs.
  3. Place on greased baking sheet and cook for 15-20 minutes or until golden.
  4. For dipping sauce, mix Ranch with mustard. Add honey or brown sugar to taste.

Footnotes

  • Recipe created by Aaron Bashy, chef and owner of The Minnow in Brooklyn, New York.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 692 | Total Fat: 41.5g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2008 by Nellie Fiorenzi   view full review
ok, this is basically my explanation of how i changed up this recipe, but i thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2007 by deanna   view full review
DELICIOUS !!! I made this recipe only because I had leftover jarred creamy ranch dressing in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2007 by What a Dish!   view full review
Really good. The chicken baked up nice and crispy on the outside and super tender on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2006 by knicolelynch   view full review
Did not make the dip, but thought the chicken was great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2006 by Shugalips   view full review
I made these last night for my very picky boyfriend and they were wonderful. Didnt take to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2006 by 2010   view full review
So easy, delicous and cheap!! We used Hidden valley Ranch and think that's why this was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2006 by MissAshley   view full review
This recipe is to die for and is super easy to make. WOW! WOW! WOW!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2010 by Cookin4thefam   view full review
They were at hit at the supper table.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2008 by Mrs.Williams   view full review
I made these last night. I didn't have any panko, so I used bisquick with some season salt. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2007 by sunnygirl   view full review
These are sooo good! I added a little parmesan cheese to the bread crumbs and I cook them in...

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