Reviewed: Sep. 26, 2006

Liked the simplicity & flavor! I listened to others and only used 1 pkt ranch w/1 cup bread crumbs. Dipped in egg, bread crumb mixture and sauteed in olive oil. Nice change! Thanks!

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Reviewer:

squeaky6

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

Reviewed: Sep. 2, 2006

I thought this was a simple and tasty recipe. I grilled the chicken and it turned out delicious! Great cut into strips and put in a green salad

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Reviewer:

Kelly E.

Cooking Level: Intermediate

Home Town: Thompson Falls, Montana, USA

Reviewed: Aug. 24, 2006

It was WAY too salty so the kids wouldn't eat it. I think next time I will 1/2 the dressing mix amount to cut back on the salt content. It WAS easy though!

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Reviewer:

GettnBusyChristi

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Glendale, California, USA

Reviewed: Aug. 20, 2006

This was just okay. I added some garlic and pepper. I'm not sure what I did wrong but my chicken wasn't very crispy at all, it was soggy. I don't think I'll make this again.

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Reviewer:

EMILY219

Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

Reviewed: Aug. 13, 2006

I cut the chicken breast into nuggets dipped each one in egg then in the coating mix...then followed the directions as stated...these were quick and easy and the kids ate them all up...thanks

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Reviewer:

1 busy momma

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

Reviewed: Aug. 6, 2006

This was really good, quick and easy! Only thing I changed was cutting the chicken into strips to cook faster in the oven. Will definitely make again.

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Reviewer:

AZgin

Reviewed: Jul. 12, 2006

Simply recipe that all ranch chicken lovers will enjoy. Can be made with wings as well! My kids love it.

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Reviewer:

LTISONE

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Ligonier, Pennsylvania, USA

Reviewed: Jun. 9, 2006

This was very easy and gives the chicken a great flavor. I just wish it was crunchier.

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Reviewer:

Mandi B.

Cooking Level: Intermediate

Living In: Vernal, Utah, USA

Reviewed: Jun. 7, 2006

This was fantastic! I only made one change by using Italian bread crumbs, but that seemed to balance the salt. The flavors were just right and this was delicious!

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