This was really good. Here are my alterations: -used chicken legs and 2 pork chops I had left over (seasoned with black pepper, garlic salt, paprika, and few shakes of seasoned salt). -changed the cornflakes to panko breadcrumbs seasoned with parmesan cheese, garlic powder, italian seasoning, parsley, and red pepper (really brings out the flavors). -dipped the meat directly into the ranch and then into seasoned breadcrumbs so I omitted the butter. (I was also afraid that it wouldn't "stick" right to the meat, so I chickened out and did it separately lol) -baked at 375F for about 40-45 mins.
Was this review helpful?
6 users found this review helpful
This was really good. Here are my alterations: -used chicken legs and 2 pork chops I had left...