"Precooked bacon and cheese are great additions to chicken in these tasty panini." — Pillsbury® Italian Meal Bread
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1 (11 ounce) can
Pillsbury® refrigerated crusty French or country Italian loaf
cooked boneless skinless chicken breasts
Cheddar cheese (0.75 oz. each)
packaged precooked bacon, cut in half
This sandwich was delicious.
Very tasty without a lot of effort! Plus, this was a great way to use up some leftover grilled chicken. I opted to use reduced fat cheddar cheese and add some sliced tomato. This was quick and easy to put together for a light meal, not to mention perfect for nights when you don't have time to cook!
Made these for lunch today and they were a big hit! I used the country french loaf and leftover chicken. Also, subbed American cheese because i didn't have any cheddar. Always looking for great panini recipes for my grill,l and this was it!
I didn't have the refrigerated bread the recipe asked for, I used french hoagie rolls instead. I also used a homemade lowfat ranch dressing. I "faked" a panini press by using a George Foreman grill and a very heavy pot. Great quick lunch idea--served with homemade creamy tomato soup, it was filling and a great husband/boy child pleaser. Note: Keep in mind that all the flavor comes from the type of sauce or dressing you use.
Extremely bland. My whole family felt it lacked flavor. I won't be making it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Ranch Chicken and Bacon Panini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 238
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