This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Ranch-a-Doodle Fettuccine Noodles

By: Hidden Valley® Ranch

"Sauteed chicken breasts served with fettuccine noodles in a creamy Ranch dressing sauce. An easy weeknight meal."

Rate/Review | Read Reviews (4)

Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (12 ounce) package fettuccine or egg noodles
1 cup Hidden Valley® Original Ranch® Salad Dressing
1/3 cup mustard
8 boneless, skinless chicken breast halves, pounded thin
1/2 cup butter

Directions

Preheat oven to 425 degrees F.
Cook fettuccine according to package directions; drain. Stir in Ranch and mustard; set aside. Pour fettuccine into greased baking dish.
Saute chicken in butter in large skillet. Transfer cooked chicken to the bed of fettuccine. Bake for 10 minutes or until crust appears golden brown.