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Ramos Gin Fizz

By: Lorem Ipsum Supporting Member (Click to learn more about Supporting Membership)
"When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cocktail
 

Ingredients

  • 1 1/2 cups ice
  • 2 fluid ounces gin
  • 2 fluid ounces cold half-and-half
  • 1/2 fluid ounce lemon juice
  • 1/2 fluid ounce lime juice
  • 2 teaspoons white sugar
  • 1 egg white
  • 3 dashes orange flower water
  • 1 dash vanilla extract (optional)
  • 1 fluid ounce cold club soda, or as needed

Directions

  1. Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 7g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 22, 2011 by Maine-iac   view full review
This is the same recipe given to me 30 years ago by a friend, and I will vouch for the fact...

 

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