Really, really good! The flavors are amazing! I'm sure it could be varied by the type of wine you use. I used a sweeter white. I also added a little thyme to the recipe. I combined all the ingredients for 8 breasts but only had 4 and thought I needed more marinade, so I added a bit more wine, lemon juice and soy sauce (less sodium kind). You can use the remaining marinade too. Bring to a boil on the stove and then brush on the chicken on the grill or use as a dipping sauce. The lemon juice really helps to make the chicken tender. I cut mine into cubes (frozen is easier to cut for me) then put on skewers (after marinating in a bag) along with peppers and onions.
Use a bag for the chicken to marinate in so you can flip it throughout the day so it gets evenly coated. I lay mine on a dish in case the bag leaks.
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Really, really good! The flavors are amazing! I'm sure it could be varied by the type of wine...