This was very tasty, even tho I didn't get to actually marinate... I just mixed a double portion up in a glass pan, placed the chicken strips in, and baked at 375 degrees for a half hour. I adjusted the taste to fit my family's preference, in our case more lemon was all we needed (but we are big soy sauce fans.) For my chicken strip dippers, I threw some of the strips into a fry pan and crisped the outsides for just a minute, and accompanied them with tater tots. As for the rest of us, we just served over rice and it was delish! The little bit of leftovers were even more amazing the next day as the rice soaked up the sauce wonderfully. Next time I'll try to marinate n grill, n thicken remaining marinade w/ cornstarch slurry... and there WILL be a next time:)
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This was very tasty, even tho I didn't get to actually marinate... I just mixed a double...