Ramen Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 12, 2015
Yes my favorite
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Photo by Cristin Frey
Reviewed: Apr. 6, 2015
I used rice vinegar, peanut oil and sesame seeds in place of cider vinegar, canola oil and sunflower seeds because i didn't have those ingredients on hand. I doubled the recipe for my family of six and everyone loved it. Very quick to prepare and will definitely be making this again.
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Photo by Cristin Frey

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Reviewed: Apr. 5, 2015
My husband loves this. I did use apple cider vinegar, and it was awesome!
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Photo by Sherry White

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Reviewed: Mar. 30, 2015
My family loves this slaw,
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Photo by Chrisss

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 30, 2015
Love this...Made a double batch for a cookout on Saturday. Had it on top of pulled Pork leftovers yesterday and brought the last of it in a Tupper bowl for lunch today. I use Cider Vinegar, added a bit of Soy and also (this time) subbed out the sugar for a couple tablespoons of homemade blood orange marmalade to the dressing. Lightly citrusy this time. Refreshing and healthy for lunch...even with the soggy noodles it's a winner. Tossed on a few new slivered almonds for new crunch today.
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Photo by shelteredrose

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

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Reviewed: Feb. 7, 2015
loved it
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Reviewed: Jan. 22, 2015
Yum!! Tried this with a Thai food dinner party. Everyone had seconds, love this recipe
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Reviewed: Nov. 27, 2014
My family loves this! I use a full cup of both nuts and I toast them in the oven. Very flavorful!
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Reviewed: Oct. 19, 2014
Love love love:-) Instead of vinegar, I substituted with Sesame Ginger marinade!
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Reviewed: Sep. 1, 2014
This was fantastic and will become a regular on the menu here. Thanks for sharing.
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Photo by penni73

Cooking Level: Intermediate

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Displaying results 1-10 (of 32) reviews

 
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