Recipe by ASMITH27516
"This is super quick slaw that is a favorite for potlucks."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
broccoli coleslaw mix
1 (3 ounce) package
Oriental-flavored ramen noodles, broken into small pieces
white wine vinegar
green onions, chopped
This is a simple different slaw recipe, has great flavor. I use apple cider vinegar, I think it has a better flaover than plane white vinegar.
I love this recipe. I have been making it for years with red onions and rice wine vinegar. Plus 3 crisp crumbled bacon strips!
I love this and the flavors haven't even had time to meld! This came together so quickly, which made me happy. I used Shrimp Ramen Noodles because it's what I had on hand. I'm already looking forward to lunch tomorrow when I get to enjoy this as it's supposed to be. THANKS for the recipe!
A favorite with family and extended family. Great with barbeque, on fish tacos, or as several of us say, "I could eat it by the bowlful!" I tweaked it a little (but it is great as is, too) by toasting the almonds and ramen noodles in a little bit of butter until lightly browned. Fabulous!
Love this salad! It's easy to make and gets better with time, except the noodles get soggy. My solution....I don't add the noodles until we are ready to eat it. I mix the noodles in as I go. I used 1 cup of almonds instead of half sunflower seeds - just a personal preference.
Adding craisins to this recipe gives it a nice little tangy flavor to. Very good recipe!
I made this exactly the way the recipe stated. It was delicious! I took it to a family dinner get-together and everyone loved it.
Love this...Made a double batch for a cookout on Saturday. Had it on top of pulled Pork leftovers yesterday and brought the last of it in a Tupper bowl for lunch today. I use Cider Vinegar, added a bit of Soy and also (this time) subbed out the sugar for a couple tablespoons of homemade blood orange marmalade to the dressing. Lightly citrusy this time. Refreshing and healthy for lunch...even with the soggy noodles it's a winner. Tossed on a few new slivered almonds for new crunch today.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 215
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Crunchy, savory and sweet combination of broccoli, ramen noodles, seeds, and nuts
A crunchy coleslaw with ramen and cabbage in a tangy vinegar dressing.
This cheeseburger has big, bold flavors and a bun made with fried ramen noodles.