Ramen Slaw Recipe - Allrecipes.com
Ramen Slaw Recipe
  • READY IN hrs

Ramen Slaw

Recipe by  

"This is super quick slaw that is a favorite for potlucks."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.
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Reviews More Reviews

Dec 17, 2012

This is a simple different slaw recipe, has great flavor. I use apple cider vinegar, I think it has a better flaover than plane white vinegar.

 
Apr 28, 2013

I love this recipe. I have been making it for years with red onions and rice wine vinegar. Plus 3 crisp crumbled bacon strips!

 
Feb 25, 2013

I love this and the flavors haven't even had time to meld! This came together so quickly, which made me happy. I used Shrimp Ramen Noodles because it's what I had on hand. I'm already looking forward to lunch tomorrow when I get to enjoy this as it's supposed to be. THANKS for the recipe!

 
Jun 25, 2014

A favorite with family and extended family. Great with barbeque, on fish tacos, or as several of us say, "I could eat it by the bowlful!" I tweaked it a little (but it is great as is, too) by toasting the almonds and ramen noodles in a little bit of butter until lightly browned. Fabulous!

 
Jun 12, 2014

Love this salad! It's easy to make and gets better with time, except the noodles get soggy. My solution....I don't add the noodles until we are ready to eat it. I mix the noodles in as I go. I used 1 cup of almonds instead of half sunflower seeds - just a personal preference.

 
Aug 12, 2013

Adding craisins to this recipe gives it a nice little tangy flavor to. Very good recipe!

 
Mar 09, 2013

I made this exactly the way the recipe stated. It was delicious! I took it to a family dinner get-together and everyone loved it.

 
Mar 30, 2015

Love this...Made a double batch for a cookout on Saturday. Had it on top of pulled Pork leftovers yesterday and brought the last of it in a Tupper bowl for lunch today. I use Cider Vinegar, added a bit of Soy and also (this time) subbed out the sugar for a couple tablespoons of homemade blood orange marmalade to the dressing. Lightly citrusy this time. Refreshing and healthy for lunch...even with the soggy noodles it's a winner. Tossed on a few new slivered almonds for new crunch today.

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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