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Ramen Noodle Soup

By: dakota kelly

"This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores."

Rate/Review | Read Reviews (58)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

3 1/2 cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
1/2 teaspoon chili oil
1/2 teaspoon minced fresh ginger root
2 green onions, sliced

Directions

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.