Reviewed: Oct. 10, 2005

Great salad. My kids really enjoyed it. I didn't add the water chesnuts but instead added brocoli. Also I only used half of the ramen seasoning and it was perfect. Adding dill was a nice touch. Thanks for the recipe.

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22 users found this review helpful

Reviewer:

KELLYCLARK22

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA

Living In: Fircrest, Washington, USA

Reviewed: Aug. 26, 2005

I don't normally serve a salad at a pot luck or family gathering until I've tried it, but I thought I'd take a chance on this one because of the great reviews. I'm so glad that I did! I received many requests for the recipe! I following the recipe exactly for the salad ingredients, but I only added 2 of the packets of ramen noodle seasoning to the mayo rather than all 4 after reading through some of the comments that it was a little salty. Plus I added some dill week like the previous poster. This salad is best served chilled for at least a couple hours or over night. I plan to make again at a family gathering next month.

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6 users found this review helpful

Reviewer:

BLIZLADY

Cooking Level: Intermediate

Reviewed: May 6, 2005

This noodle salad was really good. Everyone loves it. I did make a couple of changes to it. I added some fresh dill, which really added to the flavor. Also, when I mixed the mayo sauce with the other ingredients, it seemed much too thick and a little too salty. I added two tablespoons of apple cider vinegar to cut the salt taste down a little and to make it a little less thick. It was perfect!

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4 users found this review helpful

Reviewer:

Niki Mouton

Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

Reviewed: Jun. 9, 2004

Good recipe. I made it just like it said except I forgot to add the ramen seasoning to mayo and it was still eaten. I'm sure w/the ramen seasoing it will be even better.

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3 users found this review helpful

Reviewer:

SUSANSARA

Reviewed: May 22, 2004

This was sooooo good. I made it the day before and the flavor was so good. Very easy to make. I will diffently be making this again and again. I attend a lot of potlucks and this is perfect to take. Thanks for sharing this recipe.

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9 users found this review helpful

Reviewer:

CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

Reviewed: May 3, 2004

I LOVE THIS RECIPE!!!!! You can get creative w/ it! I didn't have water chestnuts on hand or red onion so I simply added more green pepper & I used wild leeks instead of onion. My family loves it! Thanks!!!!

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12 users found this review helpful

Reviewer:

LISARUTH!

Reviewed: Nov. 25, 2003

My family loves this salad, we can never get enough. Thanks!

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4 users found this review helpful

Reviewer:

SBERGSTROM

Reviewed: Jul. 19, 2003

This salad is a definite keeper. It is so quick to make. Fifteen minutes before I had to have lunch on the table I needed extra food and this was ready and delicious when we sat down to eat.

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10 users found this review helpful

Reviewer:

AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

Reviewed: May 29, 2003

I made this recipe for a family picnic on Memorial Day and everyone loved it. I gave some to my sister and a friend of mine and they both requested the recipe as well. It is very much like a recipe with mock crab in it that I have eaten before from the deli. Will make it again!!

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2 users found this review helpful