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READY IN 20 mins

Ramen Noodle Frittata

Read Reviews (91)

"Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!" — Judy M

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

2 (3 ounce) packages chicken flavored ramen noodles
6 eggs

2 teaspoons butter
1/2 cup shredded Cheddar cheese

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Directions

Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Excellent! Easy to make and everyone loved it! But I did make some changes -- I sauteed some onion, green pepper, and tomato in butter prior to adding the egg/noodle mixture. I also whisked in about a quarter cup of milk, half of the cheddar cheese, and some pepper to the egg/noodle mixture, prior to adding to the skillet. Contrary to what someone else said in their review, this was not hard to eat at all! It had the same texture as quiche or any other type of frittata, and the noodles didn't make a difference in that regard, so that person probably botched the recipe. I served it with turkey sausages and toast!

—namennayo

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Most Helpful Critical Review

Oct 31, 2003

Just because it's easy to make doesn't make it easy to eat. Steer clear.

—SunSticker

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100 Ratings

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Jul 14, 2003

WINNER!! I was looking for super quick, super easy, and this is it! Four ingredients that are always on hand in my kitchen, 20 minutes and it's on the table. Nothing fancy, but darned good eatting, and kids love it! Extra bonus - this is one of those recipes that you can improvise easily. I added some frozen vegs. to noodles, sauted onion and bell pepper in the butter, throw in some chopped cooked chicken breast or ham if it's handy. Thank you, Judy, for this recipe!

—KRAMTAW

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Jul 14, 2003

Excellent receipe! It was simple to make and the kids loved it. I did add a bit of milk to make the egg go further and added some frozen peas and broccoli. It was an excellent way to sneak it some good veggies for my picky niece.

—KARAHTALIA

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Jul 23, 2003

Very easy and good too. I used a larger package of ramen noodles so the frittata was a little bit dry, I should have added another egg.

—schmerna

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Mar 12, 2006

Yum! I really enjoyed this. I'm a college student and need quick, easy recipes like these. Took no time at all and tasted great. Some people complained that this tasted like eggs and noodles, well, that's what it basically is, and I love it! The chicken flavoring that comes with the noodles helps a lot I think. :-) Will make again, maybe using other noodle flavors.

—CheeseGriller

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Aug 19, 2007

Totally easy and yummy. I added scallions as another reviewer suggested, and I'm glad I did. I think next time I will leave out the seasoning packets altogether and use my own seasonings.

—themarcinator

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Aug 01, 2003

We all gave this two thumbs up. Very tasty and no need for "Ketchup" (a big compliment). Thank you for sharing your recipe

—COOKINGMAMAL

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Nutrition

Calories
339 kcal
17%

Carbohydrates
28.8 g
9%

Cholesterol
341 mg
114%

Fat
15.7 g
24%

Fiber
1.2 g
5%

Protein
20.3 g
41%

Sodium
681 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ramen Noodle Frittata

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 339
Calories from Fat: 141

% Daily Value *
Total Fat 15.7g 24 %
Saturated Fat 7.3g 36 %
Cholesterol 341mg 114 %
Sodium 681mg 27 %
** Potassium 118mg 3 %
Total Carbohydrates 28.8g 9 %
Dietary Fiber 1.2g 5 %
Protein 20.3g 41 %
Sugars 2.2g
Vitamin A 48 %
Vitamin C 4 %
Calcium 23 %
Iron 30 %
** Thiamin 5 %
** Niacin 23 %
** Vitamin B6 8 %
** Magnesium 5 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.