Ramen Coleslaw Recipe
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Ramen Coleslaw

By: Mary 
"This is nothing like the mayonnaise based coleslaws that most people think of."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (376)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 3 tablespoons white wine vinegar
  • 2 tablespoons white sugar
  • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons sesame seeds
  • 1/4 cup sliced almonds
  • 1/2 medium head cabbage, shredded
  • 5 green onions, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
  3. Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
  4. In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 12.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2006 by GRANNYBIRD   view full review
This stuff is addicting.I have some short cuts to share. I used 16oz.bag Dole Classic Cole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 19, 2003 by punkypower   view full review
MMMMMMMM!!!!!! I love this recipe! Try toasting the Ramen noodles along with the almonds and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2004 by GRAMMA GORGEOUS   view full review
I made this to take to a potluck and it really got soggy. I would suggest NOT adding the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2004 by Missyru2   view full review
Such a versatile recipe. I have made a version of this one for the past 15 years. I agree...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by DANSERBEE   view full review
I've been looking for an asian-type coleslaw, because my husband doesn't like mayonnaise...and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 28, 2006 by PODGER1   view full review
Doubled the recipe for a crowd and it disappeared faster than any other dish on the table. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2003 by Jill W   view full review
This recipe was great and easy, my boyfriend loved it. I did substitute 1 tablespoon sesame...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2003 by SARAG   view full review
AWESOME!!! We eat this all the time for picnics and at home. My kids request it!! I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2003 by KRIZIA   view full review
This is a great recipe but I like to make it the night before so the ramen noodles get soft...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2003 by MMSANQUI   view full review
This salad is wonderful! I've been looking for a salad recipe like this for a long time now. I...

 

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