Ramen Cabbage Salad Recipe - Allrecipes.com
Ramen Cabbage Salad Recipe

Ramen Cabbage Salad

Recipe by  

"This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!"

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Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Toss together the cabbage, noodles and sunflower seeds or almonds.
  2. Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
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Reviews More Reviews

Most Helpful Positive Review
May 25, 2005

My grandmother just gave me this recipe and I absolutely love it. Her receipe uses prepackaged coleslaw mix, adds an extra 2 oz. package toasted slivered almonds, and beef flavored ramen. I've eaten this every night this week (I mix it all together right before eating). I make it with 1/2 torn up spinach leave and 1/2 slaw mix to make it a little healthier. Its really tasty with the spinach. However, if serving to guests I would probably skip the spinach b/c it doesn't look as pretty.

 
Most Helpful Critical Review
Jul 20, 2011

wow. this was really gross...

 
Mar 04, 2010

Very tasty salad. Even my hubby likes it! I add extras to this salad i.e. almonds, sesame seeds, mandarin oranges, chopped green onions and cilantro. Pretty much anything goes. To make this salad into a meal, stirfry some spicy marinaded beef or chicken and serve on top of the salad.

 
Jun 12, 2008

This was good, but will let sit overnight to see if flavors intensify. Additions consisted of shredded carrots, a few slices of green pepper, a handful of almonds. toasted the almonds and ramen noodles before adding.

 
Nov 30, 2006

Yum! I usually use a bag of cole slaw or broccoli slaw and change up the vinegar (cider, balsamic, red wine) for variety.

 
May 29, 2005

Great recipe. I also add 1/2 cup dried cranberries to the recipe. It makes it even yummier.

 
Nov 05, 2007

I liked this recipe for the versatility. I used the chicken ramen. Prepackaged chopped cabbage (purple and green with carrots)added green onion and celery and black pepper.I also used 2w types of olive oil mixed together. My husband wasn't too sure about the ramen but I was. I love the crunch. Pecans also work VERY well instead of sunflower seeds. Great as a summer MEAL!

 
Oct 05, 2010

It needed some tweaking, but it was a good base (I already submitted to have a custom recipe made on it). I made it double, so I used a whole head of cabbage and two packages of ramen noodles. I recommend using the Oriental flavor because that matches right. I then, instead of sunflower seeds, used sesame seeds (eyeballed it), used sliced almonds, and also added four chopped green onions. For the dressing, as someone suggested, cut the oil in half, so I left it at a 1/2 cup, used about 5 Tbsp of sugar, and then used 4 tbsp of rice vinegar and 2 tbsp of apple cider vinegar, along with the seasoning packets from the soup package. It came out great and everyone loved it. The thing I didn't do, which I need to do and will do, is add salt and pepper (especially pepper) to taste. I needs that extra flavor and kick. That was added to my customized recipe.

 

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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